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       Chinese cuisine. Spanning thousands of years, Chinese cooking is one of the world's most marvellous culinary cultures. Its inventiveness and variety are indisputable. The most influential cooking styles in China are Cantonese, Shandong, and Sichuan.                                                                                                          Sour, sweet, salty, bitter and spicy flavours work together to make each dish come alive. Thai food varies depending upon the area or region of Thailand the dish originates from. These regions include the north, northeast, south and central.

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